Blueberry Spread w/ Lemon
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Whole Michigan blueberries are slow-stirred in a kettle until they settle into a rich, spoonable spread layered with gentle citrus and a hint of cinnamon. Our simple recipe beckons forth the distinct floral sweetness of Michigan blueberries and makes for a perfect jam. Try On: Buttermilk pancakes, thick-cut toast, crepes, vanilla yogurt, granola parfaits
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